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Introducing

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DÉCOUVREZ L'AMER NOUVELLE VAGUE

Le plus ancien Bitter français à base de plantes vous invite cet été à plonger dans vos verres avec des cocktails inspirés des plus grandes vagues du monde.

Pure, suave and round
Voted best French vodka in 2022*

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MINERAL FULLNESS AND ORGANIC WEALTH

PYLA, THE ANCHOR

PYLA, THE ANCHOR

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  • 7 cl of iced Pyla des Vignes vodka (-18°C)

  • 1.5 cl of iced dry vermouth also

  • Fresh ripe raspberries

- Bring a Martini glass

- Make the cocktail directly in the glass

- Pour the vodka and dry vermouth, serve immediately with the raspberries in the glass or on a small cocktail stick

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“Sweetness, heather honey and overripe grapes on the nose. Presents a pleasant and solid length on the palate with a lingering finish. Fruity but dry notes. This vodka would make an extraordinary Martini or Gibson cocktail.”

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Ultimate Beverage Challenge, June 2022

L'HISTOIRE ANCESTRALE DU BITTER

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SHORE BREAK

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BEACH BREAK

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REEF BREAK

PYLA, THE ANCHOR

3piments.png

  • 7 cl of iced Pyla des Vignes vodka (-18°C)

  • 1.5 cl of iced dry vermouth also

  • Fresh ripe raspberries

- Bring a Martini glass

- Make the cocktail directly in the glass

- Pour the vodka and dry vermouth, serve immediately with the raspberries in the glass or on a small cocktail stick

PYLA, THE ANCHOR

3piments.png

  • 7 cl of iced Pyla des Vignes vodka (-18°C)

  • 1.5 cl of iced dry vermouth also

  • Fresh ripe raspberries

- Bring a Martini glass

- Make the cocktail directly in the glass

- Pour the vodka and dry vermouth, serve immediately with the raspberries in the glass or on a small cocktail stick

PYLA, THE ANCHOR

3piments.png

  • 7 cl of iced Pyla des Vignes vodka (-18°C)

  • 1.5 cl of iced dry vermouth also

  • Fresh ripe raspberries

- Bring a Martini glass

- Make the cocktail directly in the glass

- Pour the vodka and dry vermouth, serve immediately with the raspberries in the glass or on a small cocktail stick

“Sweetness, heather honey and overripe grapes on the nose. Presents a pleasant and solid length on the palate with a lingering finish. Fruity but dry notes. This vodka would make an extraordinary Martini or Gibson cocktail.”

​

Ultimate Beverage Challenge, June 2022

PYLA, THE ANCHOR

4-piments.png

  • 7 cl of iced Pyla des Vignes vodka (-18°C)

  • 1.5 cl of iced dry vermouth also

  • Fresh ripe raspberries

- Bring a Martini glass

- Make the cocktail directly in the glass

- Pour the vodka and dry vermouth, serve immediately with the raspberries in the glass or on a small cocktail stick

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